Quality effect of freeze-chilling in cod and rainbow trout

Food Science

• Thawing 100%
• Fried Meat 50%
• Processed Vegetable 50%
• Raw Fish 50%
• Sensory Panel 50%
• Frozen Food 50%
• Fish Sauce 50%

Keyphrases

• Quality Effect 100%
• Consistent Quality 20%
• Freezing Storage 20%
• Chill Chain 20%
• Kitchen Staff 20%
• Food Sauces 20%
• Fried Meat 20%
• Processed Vegetable 20%

Agricultural and Biological Sciences

• Fried Meat 25%