Quality effect of freeze-chilling in cod and rainbow trout

Agriculture & Biology

• cod (fish) 100%
• cold treatment 84%
• kitchens 81%
• Oncorhynchus mykiss 79%
• frozen storage 74%
• shelf life 73%
• thawing 43%
• fried meat 35%
• fish sauce 33%
• raw fish 31%
• frozen foods 29%
• cardboard 27%
• Gadus morhua 25%
• boxes (containers) 24%
• fish 24%
• storage quality 22%
• trout 21%
• cold storage 21%
• chemical analysis 21%
• product quality 20%
• sensory evaluation 19%
• principal component analysis 18%
• storage time 18%
• vegetables 16%
• markets 14%
• sampling 7%
• methodology 5%