| Original language | English |
|---|
| Publisher | Norwegian University of Science and Technology |
|---|---|
| Number of pages | 76 |
| ISBN (Print) | 978-82-471-2731-5 |
| ISBN (Electronic) | 978-82-471-2732-2 |
| Publication status | Published - 2011 |
| Externally published | Yes |
Quality changes during seafood processing as studied with NMR and NIR spectroscopy
María Guðjónsdóttir
Research output: Book/Report › Ph.D. thesis
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