Quality changes during seafood processing as studied with NMR and NIR spectroscopy

María Guðjónsdóttir

Research output: Book/ReportPh.D. thesis

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Original languageEnglish
PublisherNorwegian University of Science and Technology
Number of pages76
ISBN (Print)978-82-471-2731-5
ISBN (Electronic)978-82-471-2732-2
Publication statusPublished - 2011
Externally publishedYes

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