Quality assurance - how to involve the employees

Michael Søgaard Jørgensen, Bent Egberg Mikkelsen (Editor)

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Abstract

An overview of strategies for involvement of employees in quality assurance developement and implementation.

Original language	Danish
Title of host publication	Quality assurance - HACCP and ISO 9000 in kitchens and catering
Place of Publication	Copenhagen
Publisher	National Food Agency
Publication date	1996
Pages	73-82
Publication status	Published - 1996

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title = "Quality assurance - how to involve the employees",

abstract = "An overview of strategies for involvement of employees in quality assurance developement and implementation.",

author = "J{\o}rgensen, {Michael S{\o}gaard} and Mikkelsen, {Bent Egberg}",

year = "1996",

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M3 - Konferencebidrag i proceedings

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