Quality assurance - how to involve the employees

Michael Søgaard Jørgensen, Bent Egberg Mikkelsen (Editor)

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch


    An overview of strategies for involvement of employees in quality assurance developement and implementation.
    Original languageDanish
    Title of host publicationQuality assurance - HACCP and ISO 9000 in kitchens and catering
    Place of PublicationCopenhagen
    PublisherNational Food Agency
    Publication date1996
    Publication statusPublished - 1996

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