Quality and safety assessment by microbiological methods

Ulrike Lyhs

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationFishery products : Quality, Safety and Authenticity
EditorsH. Rehbein, J. Oehlenschläger
PublisherBlackwell Publishing
Publication date2009
Pages318-338
Chapter15
ISBN (Print)9781405141628, 140514162X
Publication statusPublished - 2009
Externally publishedYes

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