Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture

Jonas Steenholdt Sørensen*, Sanne Kjærulf Madsen, Claus Heiner Bang-Berthelsen, Lisbeth Truelstrup Hansen

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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