Qualitative and quantitative characterization of spoilage bacteria from packed fish

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Original language	English
Journal	International Journal of Food Microbiology
Volume	26
Issue number	3
Pages (from-to)	319-333
ISSN	0168-1605
Publication status	Published - 1995

Cite this

@article{d393faa8a0684d11ac55bbeed2b2d41e,

title = "Qualitative and quantitative characterization of spoilage bacteria from packed fish",

keywords = "Mikrobiologi, Hygiejne",

author = "Paw Dalgaard",

year = "1995",

language = "English",

volume = "26",

pages = "319--333",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

number = "3",

}