QIM - a tool for determination of fish freshness

Grethe Hyldig, Jette Nielsen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationSeafood Quality and Safety. Advances in the New Millennium
EditorsF. Shahidi, B.K. Simpson
Place of PublicationSt John's, NL
PublisherScienceTech Publishing Company
Publication date2004
Pages81-89
Publication statusPublished - 2004

Cite this

Hyldig, G., & Nielsen, J. (2004). QIM - a tool for determination of fish freshness. In F. Shahidi, & B. K. Simpson (Eds.), Seafood Quality and Safety. Advances in the New Millennium (pp. 81-89). ScienceTech Publishing Company.