QIM - a tool for determination of fish freshness

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Seafood Quality and Safety. Advances in the New Millennium
Editors	F. Shahidi, B.K. Simpson
Place of Publication	St John's, NL
Publisher	ScienceTech Publishing Company
Publication date	2004
Pages	81-89
Publication status	Published - 2004

OpenUrl availability

@inbook{d746d6eb04bd479b90f372730c7c4cc3,

title = "QIM - a tool for determination of fish freshness",

keywords = "R{\aa}vare, proces og produkt",

author = "Grethe Hyldig and Jette Nielsen",

year = "2004",

language = "English",

pages = "81--89",

editor = "F. Shahidi and B.K. Simpson",

booktitle = "Seafood Quality and Safety. Advances in the New Millennium",

publisher = "ScienceTech Publishing Company",

}