Pulsed electric field-assisted glycation of bovine serum albumin/starch conjugates improved their emulsifying properties

Ahmed Taha*, Federico Casanova*, Povilas Šimonis, Jūratė Jonikaitė-Švėgždienė, Marijus Jurkūnas, Mohamed A.E. Gomaa, Arūnas Stirkė*

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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