Proteome analysis elucidating post mortem changes in cod ( Gadus morhua ) muscle proteins

Inger Vibeke Holst Kjærsgård, Flemming Jessen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	51
Issue number	14
Pages (from-to)	3985-3991
ISSN	0021-8561
Publication status	Published - 2003

OpenUrl availability

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title = "Proteome analysis elucidating post mortem changes in cod ( Gadus morhua ) muscle proteins",

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author = "Kj{\ae}rsg{\aa}rd, {Inger Vibeke Holst} and Flemming Jessen",

year = "2003",

language = "English",

volume = "51",

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journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

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T1 - Proteome analysis elucidating post mortem changes in cod ( Gadus morhua ) muscle proteins

AU - Kjærsgård, Inger Vibeke Holst

AU - Jessen, Flemming

PY - 2003

Y1 - 2003

KW - Proces

KW - Råvare

KW - Produkt

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VL - 51

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EP - 3991

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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