"Protein swells" spoilage in a MA-packaged, raw, tomato-marinated broiler meat product

Johanna Björkroth; Ulrike Lyhs; H. Korkela

"Protein swells" spoilage in a MA-packaged, raw, tomato-marinated broiler meat product

Johanna Björkroth, Ulrike Lyhs, H. Korkela

University of Helsinki

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Proceedings of the 17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)
Publication date	1999
Publication status	Published - 1999
Externally published	Yes
Event	17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH) - Veldhoven, Netherlands Duration: 13 Sept 1999 → 17 Sept 1999 Conference number: 17

Conference

Conference	17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)
Number	17
Country/Territory	Netherlands
City	Veldhoven
Period	13/09/1999 → 17/09/1999

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title = "{"}Protein swells{"} spoilage in a MA-packaged, raw, tomato-marinated broiler meat product",

author = "Johanna Bj{\"o}rkroth and Ulrike Lyhs and H. Korkela",

year = "1999",

language = "English",

booktitle = "Proceedings of the 17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)",

note = "17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), ICFMH 1999 ; Conference date: 13-09-1999 Through 17-09-1999",

}

Björkroth, J, Lyhs, U & Korkela, H 1999, "Protein swells" spoilage in a MA-packaged, raw, tomato-marinated broiler meat product. in Proceedings of the 17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH). 17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), Veldhoven, Netherlands, 13/09/1999.

"Protein swells" spoilage in a MA-packaged, raw, tomato-marinated broiler meat product. / Björkroth, Johanna; Lyhs, Ulrike; Korkela, H.
Proceedings of the 17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH). 1999.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

TY - GEN

T1 - "Protein swells" spoilage in a MA-packaged, raw, tomato-marinated broiler meat product

AU - Björkroth, Johanna

AU - Lyhs, Ulrike

AU - Korkela, H.

N1 - Conference code: 17

PY - 1999

Y1 - 1999

M3 - Article in proceedings

BT - Proceedings of the 17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)

T2 - 17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)

Y2 - 13 September 1999 through 17 September 1999

ER -