"Protein swells" spoilage in a MA-packaged, raw, tomato-marinated broiler meat product

Johanna Björkroth, Ulrike Lyhs, H. Korkela

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationProceedings of the 17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)
Publication date1999
Publication statusPublished - 1999
Externally publishedYes
Event17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH) - Veldhoven, Netherlands
Duration: 13 Sep 199917 Sep 1999
Conference number: 17

Conference

Conference17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)
Number17
CountryNetherlands
CityVeldhoven
Period13/09/199917/09/1999

Cite this

Björkroth, J., Lyhs, U., & Korkela, H. (1999). "Protein swells" spoilage in a MA-packaged, raw, tomato-marinated broiler meat product. In Proceedings of the 17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)