| Original language | English |
|---|---|
| Title of host publication | Food Oxidants and Antioxidants : Chemical, Biological, and Functional Properties |
| Editors | G. Bartosz |
| Publisher | CRC Press |
| Publication date | 2013 |
| Pages | 115-136 |
| Chapter | 5 |
| ISBN (Print) | 978-1-4398-8241-2 |
| ISBN (Electronic) | 978-1-4398-8242-9 |
| Publication status | Published - 2013 |
Protein oxidation in foods and its preventions
Caroline P. Baron
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review