Protein oxidation in foods and food quality

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Chemical deterioration and physical instability of food and beverages
Editors	L. Skibsted
Number of pages	824
Volume	Part 1
Publisher	British Welding Research Association
Publication date	2010
ISBN (Print)	9781845694951
Publication status	Published - 2010

Access to Document

@inbook{6a392bc9a15448159075a0c30a389119,

title = "Protein oxidation in foods and food quality",

author = "M.N. Lund and Caroline Baron",

year = "2010",

language = "English",

isbn = "9781845694951",

volume = "Part 1",

editor = "L. Skibsted",

booktitle = "Chemical deterioration and physical instability of food and beverages",

publisher = "British Welding Research Association",

}