Protein oxidation in foods and food quality

M.N. Lund, Caroline Baron

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationChemical deterioration and physical instability of food and beverages
EditorsL. Skibsted
Number of pages824
VolumePart 1
PublisherBritish Welding Research Association
Publication date2010
ISBN (Print)9781845694951
Publication statusPublished - 2010

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