Protein oxidation in foods and food quality

M.N. Lund, Caroline Baron

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationChemical deterioration and physical instability of food and beverages
EditorsL. Skibsted
Number of pages824
VolumePart 1
PublisherBritish Welding Research Association
Publication date2010
ISBN (Print)9781845694951
Publication statusPublished - 2010

Cite this

Lund, M. N., & Baron, C. (2010). Protein oxidation in foods and food quality. In L. Skibsted (Ed.), Chemical deterioration and physical instability of food and beverages (Vol. Part 1). British Welding Research Association. http://www.woodheadpublishing.com/en/book.aspx?bookID=1524