Protein markers for the salting and ripening process in Herring production

Flemming Jessen, Torstein Skåra, Henrik Hauch Nielsen

Research output: Contribution to conferencePosterResearchpeer-review

60 Downloads (Pure)
Original languageEnglish
Publication date2014
Number of pages1
Publication statusPublished - 2014
Event10th Siena Meeting From Genome to Proteome - Siena, Italy
Duration: 31 Aug 20144 Sep 2014
Conference number: 10

Conference

Conference10th Siena Meeting From Genome to Proteome
Number10
CountryItaly
CitySiena
Period31/08/201404/09/2014

Cite this

Jessen, F., Skåra, T., & Nielsen, H. H. (2014). Protein markers for the salting and ripening process in Herring production. Poster session presented at 10th Siena Meeting From Genome to Proteome, Siena, Italy.
Jessen, Flemming ; Skåra, Torstein ; Nielsen, Henrik Hauch. / Protein markers for the salting and ripening process in Herring production. Poster session presented at 10th Siena Meeting From Genome to Proteome, Siena, Italy.1 p.
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title = "Protein markers for the salting and ripening process in Herring production",
author = "Flemming Jessen and Torstein Sk{\aa}ra and Nielsen, {Henrik Hauch}",
year = "2014",
language = "English",
note = "10th Siena Meeting From Genome to Proteome ; Conference date: 31-08-2014 Through 04-09-2014",

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Jessen, F, Skåra, T & Nielsen, HH 2014, 'Protein markers for the salting and ripening process in Herring production', 10th Siena Meeting From Genome to Proteome, Siena, Italy, 31/08/2014 - 04/09/2014.

Protein markers for the salting and ripening process in Herring production. / Jessen, Flemming; Skåra, Torstein ; Nielsen, Henrik Hauch.

2014. Poster session presented at 10th Siena Meeting From Genome to Proteome, Siena, Italy.

Research output: Contribution to conferencePosterResearchpeer-review

TY - CONF

T1 - Protein markers for the salting and ripening process in Herring production

AU - Jessen, Flemming

AU - Skåra, Torstein

AU - Nielsen, Henrik Hauch

PY - 2014

Y1 - 2014

M3 - Poster

ER -

Jessen F, Skåra T, Nielsen HH. Protein markers for the salting and ripening process in Herring production. 2014. Poster session presented at 10th Siena Meeting From Genome to Proteome, Siena, Italy.