| Original language | English |
|---|---|
| Publication date | 2014 |
| Number of pages | 1 |
| Publication status | Published - 2014 |
| Event | 10th Siena Meeting From Genome to Proteome - Siena, Italy Duration: 31 Aug 2014 → 4 Sep 2014 Conference number: 10 |
Conference
| Conference | 10th Siena Meeting From Genome to Proteome |
|---|---|
| Number | 10 |
| Country | Italy |
| City | Siena |
| Period | 31/08/2014 → 04/09/2014 |
Cite this
Jessen, F., Skåra, T., & Nielsen, H. H. (2014). Protein markers for the salting and ripening process in Herring production. Poster session presented at 10th Siena Meeting From Genome to Proteome, Siena, Italy.
@conference{32d48ead59184bd895a348f4d42f8503,
title = "Protein markers for the salting and ripening process in Herring production",
author = "Flemming Jessen and Torstein Sk{\aa}ra and Nielsen, {Henrik Hauch}",
year = "2014",
language = "English",
note = "10th Siena Meeting From Genome to Proteome ; Conference date: 31-08-2014 Through 04-09-2014",
}
Jessen, F, Skåra, T & Nielsen, HH 2014, 'Protein markers for the salting and ripening process in Herring production', 10th Siena Meeting From Genome to Proteome, Siena, Italy, 31/08/2014 - 04/09/2014.
Protein markers for the salting and ripening process in Herring production. / Jessen, Flemming; Skåra, Torstein ; Nielsen, Henrik Hauch.
2014. Poster session presented at 10th Siena Meeting From Genome to Proteome, Siena, Italy.Research output: Contribution to conference › Poster › Research › peer-review
TY - CONF
T1 - Protein markers for the salting and ripening process in Herring production
AU - Jessen, Flemming
AU - Skåra, Torstein
AU - Nielsen, Henrik Hauch
PY - 2014
Y1 - 2014
M3 - Poster
ER -
Jessen F, Skåra T, Nielsen HH. Protein markers for the salting and ripening process in Herring production. 2014. Poster session presented at 10th Siena Meeting From Genome to Proteome, Siena, Italy.