Protein from green biomass as a food resource

Daniel Stender Nørgaard, Mikkel Duvier Stærmose, Claus Heiner Bang-Berthelsen, Peter Ruhdal Jensen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publicationBook of Abstracts Sustain 2017
Number of pages1
Place of PublicationKgs. Lyngby, Denmark
PublisherTechnical University of Denmark
Publication date2017
Article numberSustain Abstract F-3
Publication statusPublished - 2017
EventSustain 2017 - Technical University of Denmark, Kgs. Lyngby, Denmark
Duration: 6 Dec 20176 Dec 2017

Conference

ConferenceSustain 2017
LocationTechnical University of Denmark
CountryDenmark
CityKgs. Lyngby
Period06/12/201706/12/2017

Cite this

Nørgaard, D. S., Duvier Stærmose, M., Bang-Berthelsen, C. H., & Jensen, P. R. (2017). Protein from green biomass as a food resource. In Book of Abstracts Sustain 2017 [Sustain Abstract F-3] Kgs. Lyngby, Denmark: Technical University of Denmark.
Nørgaard, Daniel Stender ; Duvier Stærmose, Mikkel ; Bang-Berthelsen, Claus Heiner ; Jensen, Peter Ruhdal. / Protein from green biomass as a food resource. Book of Abstracts Sustain 2017. Kgs. Lyngby, Denmark : Technical University of Denmark, 2017.
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booktitle = "Book of Abstracts Sustain 2017",
publisher = "Technical University of Denmark",

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Nørgaard, DS, Duvier Stærmose, M, Bang-Berthelsen, CH & Jensen, PR 2017, Protein from green biomass as a food resource. in Book of Abstracts Sustain 2017., Sustain Abstract F-3, Technical University of Denmark, Kgs. Lyngby, Denmark, Sustain 2017, Kgs. Lyngby, Denmark, 06/12/2017.

Protein from green biomass as a food resource. / Nørgaard, Daniel Stender; Duvier Stærmose, Mikkel; Bang-Berthelsen, Claus Heiner; Jensen, Peter Ruhdal.

Book of Abstracts Sustain 2017. Kgs. Lyngby, Denmark : Technical University of Denmark, 2017. Sustain Abstract F-3.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

TY - ABST

T1 - Protein from green biomass as a food resource

AU - Nørgaard, Daniel Stender

AU - Duvier Stærmose, Mikkel

AU - Bang-Berthelsen, Claus Heiner

AU - Jensen, Peter Ruhdal

PY - 2017

Y1 - 2017

M3 - Conference abstract in proceedings

BT - Book of Abstracts Sustain 2017

PB - Technical University of Denmark

CY - Kgs. Lyngby, Denmark

ER -

Nørgaard DS, Duvier Stærmose M, Bang-Berthelsen CH, Jensen PR. Protein from green biomass as a food resource. In Book of Abstracts Sustain 2017. Kgs. Lyngby, Denmark: Technical University of Denmark. 2017. Sustain Abstract F-3