Protein from green biomass as a food resource

Daniel Stender Nørgaard, Mikkel Duvier Stærmose, Claus Heiner Bang-Berthelsen, Peter Ruhdal Jensen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

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Original language	English
Title of host publication	Book of Abstracts Sustain 2017
Number of pages	1
Place of Publication	Kgs. Lyngby, Denmark
Publisher	Technical University of Denmark
Publication date	2017
Article number	Sustain Abstract F-3
Publication status	Published - 2017
Event	Sustain 2017 - Technical University of Denmark, Kgs. Lyngby, Denmark Duration: 6 Dec 2017 → 6 Dec 2017

Conference	Sustain 2017
Location	Technical University of Denmark
Country/Territory	Denmark
City	Kgs. Lyngby
Period	06/12/2017 → 06/12/2017

Access to Document

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title = "Protein from green biomass as a food resource",

author = "N{\o}rgaard, {Daniel Stender} and {Duvier St{\ae}rmose}, Mikkel and Bang-Berthelsen, {Claus Heiner} and Jensen, {Peter Ruhdal}",

year = "2017",

language = "English",

booktitle = "Book of Abstracts Sustain 2017",

publisher = "Technical University of Denmark",

note = "Sustain 2017 ; Conference date: 06-12-2017 Through 06-12-2017",

}

Protein from green biomass as a food resource. / Nørgaard, Daniel Stender; Duvier Stærmose, Mikkel; Bang-Berthelsen, Claus Heiner et al.
Book of Abstracts Sustain 2017. Kgs. Lyngby, Denmark: Technical University of Denmark, 2017. Sustain Abstract F-3.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

TY - ABST

T1 - Protein from green biomass as a food resource

AU - Nørgaard, Daniel Stender

AU - Duvier Stærmose, Mikkel

AU - Bang-Berthelsen, Claus Heiner

AU - Jensen, Peter Ruhdal

PY - 2017

Y1 - 2017

M3 - Conference abstract in proceedings

BT - Book of Abstracts Sustain 2017

PB - Technical University of Denmark

CY - Kgs. Lyngby, Denmark

T2 - Sustain 2017

Y2 - 6 December 2017 through 6 December 2017

ER -