Protein from green biomass as a food resource

Daniel Stender Nørgaard, Mikkel Duvier Stærmose, Peter Ruhdal Jensen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationSustain Conference 2018 : Creating Technology for a Sustainable Society
EditorsCarlos Melero , Kristian Mølhave
Number of pages1
Place of PublicationLyngby, Denmark
PublisherTechnical University of Denmark
Publication date2018
Article numberP-1
Publication statusPublished - 2018
EventSustain conference 2018: Creating Technology for a Sustainable Society - Technical University of Denmark, Kongens Lyngby, Denmark
Duration: 29 Nov 201830 Nov 2018
http://www.sustain.dtu.dk/
http://www.sustain.dtu.dk/sessions#SessionR

Conference

ConferenceSustain conference 2018: Creating Technology for a Sustainable Society
LocationTechnical University of Denmark
CountryDenmark
CityKongens Lyngby
Period29/11/201830/11/2018
Internet address

Cite this

Nørgaard, D. S., Stærmose, M. D., & Jensen, P. R. (2018). Protein from green biomass as a food resource. In C. M., & K. M. (Eds.), Sustain Conference 2018: Creating Technology for a Sustainable Society [P-1] Lyngby, Denmark: Technical University of Denmark.
Nørgaard, Daniel Stender ; Stærmose, Mikkel Duvier ; Jensen, Peter Ruhdal. / Protein from green biomass as a food resource. Sustain Conference 2018: Creating Technology for a Sustainable Society. editor / Carlos Melero ; Kristian Mølhave. Lyngby, Denmark : Technical University of Denmark, 2018.
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year = "2018",
language = "English",
editor = "{Carlos Melero} and {Kristian M{\o}lhave}",
booktitle = "Sustain Conference 2018",
publisher = "Technical University of Denmark",

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Nørgaard, DS, Stærmose, MD & Jensen, PR 2018, Protein from green biomass as a food resource. in CM & KM (eds), Sustain Conference 2018: Creating Technology for a Sustainable Society., P-1, Technical University of Denmark, Lyngby, Denmark, Sustain conference 2018: Creating Technology for a Sustainable Society, Kongens Lyngby, Denmark, 29/11/2018.

Protein from green biomass as a food resource. / Nørgaard, Daniel Stender; Stærmose, Mikkel Duvier; Jensen, Peter Ruhdal.

Sustain Conference 2018: Creating Technology for a Sustainable Society. ed. / Carlos Melero; Kristian Mølhave. Lyngby, Denmark : Technical University of Denmark, 2018. P-1.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

TY - ABST

T1 - Protein from green biomass as a food resource

AU - Nørgaard, Daniel Stender

AU - Stærmose, Mikkel Duvier

AU - Jensen, Peter Ruhdal

PY - 2018

Y1 - 2018

M3 - Conference abstract in proceedings

BT - Sustain Conference 2018

A2 - , Carlos Melero

A2 - , Kristian Mølhave

PB - Technical University of Denmark

CY - Lyngby, Denmark

ER -

Nørgaard DS, Stærmose MD, Jensen PR. Protein from green biomass as a food resource. In CM, KM, editors, Sustain Conference 2018: Creating Technology for a Sustainable Society. Lyngby, Denmark: Technical University of Denmark. 2018. P-1