Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics

Büşra Gültekin Subaşı
, Federico Casanova^*
, Esra Capanoglu
, Fatemeh Ajalloueian
, Jens Jørgen Sloth
, Mohammad Amin Mohammadifar

^*Corresponding author for this work

Istanbul Technical University

Research output: Contribution to journal › Journal article › Research › peer-review

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Food Science