Protein content in brine from salted herring measured by near-infrared spectroscopy: A possible fast indicator of ripening

Henrik Hauch Nielsen, V.T. Povlsen, R. Bro

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	TAFT 2003 : First joint trans Atlantic fisheries technology conference, 10-14 June 2003 Reykjavik, Iceland : 33rd WEFTA meeting
Number of pages	400
Place of Publication	Reykjavik
Publisher	The Icelandic Fisheries Laboratory
Publication date	2003
Pages	160-162
Publication status	Published - 2003
Event	1st Joint Trans Atlantic Fisheries Technology Conference / 33rd WEFTA Meeting - Reykjavik, Iceland Duration: 10 Jun 2003 → 14 Jun 2003 Conference number: 1 / 33

Conference	1st Joint Trans Atlantic Fisheries Technology Conference / 33rd WEFTA Meeting
Number	1 / 33
Country/Territory	Iceland
City	Reykjavik
Period	10/06/2003 → 14/06/2003

OpenUrl availability

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title = "Protein content in brine from salted herring measured by near-infrared spectroscopy: A possible fast indicator of ripening",

author = "Nielsen, {Henrik Hauch} and V.T. Povlsen and R. Bro",

year = "2003",

language = "English",

pages = "160--162",

booktitle = "TAFT 2003 : First joint trans Atlantic fisheries technology conference, 10-14 June 2003 Reykjavik, Iceland : 33rd WEFTA meeting",

publisher = "The Icelandic Fisheries Laboratory",

note = "1st Joint Trans Atlantic Fisheries Technology Conference / 33rd WEFTA Meeting, TAFT 2003 ; Conference date: 10-06-2003 Through 14-06-2003",

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Nielsen, HH, Povlsen, VT & Bro, R 2003, Protein content in brine from salted herring measured by near-infrared spectroscopy: A possible fast indicator of ripening. in TAFT 2003 : First joint trans Atlantic fisheries technology conference, 10-14 June 2003 Reykjavik, Iceland : 33rd WEFTA meeting. The Icelandic Fisheries Laboratory, Reykjavik, pp. 160-162, 1st Joint Trans Atlantic Fisheries Technology Conference / 33rd WEFTA Meeting, Reykjavik, Iceland, 10/06/2003.

Protein content in brine from salted herring measured by near-infrared spectroscopy: A possible fast indicator of ripening. / Nielsen, Henrik Hauch; Povlsen, V.T.; Bro, R.
TAFT 2003 : First joint trans Atlantic fisheries technology conference, 10-14 June 2003 Reykjavik, Iceland : 33rd WEFTA meeting. Reykjavik: The Icelandic Fisheries Laboratory, 2003. p. 160-162.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

TY - GEN

T1 - Protein content in brine from salted herring measured by near-infrared spectroscopy: A possible fast indicator of ripening

AU - Nielsen, Henrik Hauch

AU - Povlsen, V.T.

AU - Bro, R.

N1 - Conference code: 1 / 33

PY - 2003

Y1 - 2003

M3 - Article in proceedings

SP - 160

EP - 162

BT - TAFT 2003 : First joint trans Atlantic fisheries technology conference, 10-14 June 2003 Reykjavik, Iceland : 33rd WEFTA meeting

PB - The Icelandic Fisheries Laboratory

CY - Reykjavik

T2 - 1st Joint Trans Atlantic Fisheries Technology Conference / 33rd WEFTA Meeting

Y2 - 10 June 2003 through 14 June 2003

ER -