Protein content in brine from salted herring measured by near-infrared spectroscopy: A possible fast indicator of ripening

Henrik Hauch Nielsen, V.T. Povlsen, R. Bro

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Original languageEnglish
Title of host publicationTAFT 2003 : First joint trans Atlantic fisheries technology conference, 10-14 June 2003 Reykjavik, Iceland : 33rd WEFTA meeting
Number of pages400
Place of PublicationReykjavik
PublisherThe Icelandic Fisheries Laboratory
Publication date2003
Pages160-162
Publication statusPublished - 2003
Event1st joint trans Atlantic fisheries technology conference: 33rd WEFTA meeting - Reykjavik, Iceland
Duration: 10 Jun 200314 Jun 2003
Conference number: 33

Conference

Conference1st joint trans Atlantic fisheries technology conference: 33rd WEFTA meeting
Number33
CountryIceland
CityReykjavik
Period10/06/200314/06/2003

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