Protein-chemical features of five different wheat products affect the sensitising capacity through the skin

Anne-Sofie Ravn Ballegaard, Cristian Piras, Gabriel Mazzucchelli, Clélia Villemin, Véronique Solé-Jamault, Sandra Denery-Papini, Charlotte Bernhard Madsen, Katrine Lindholm Bøgh

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

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Original languageEnglish
Publication date2018
Number of pages1
Publication statusPublished - 2018
Event4th ImpARAS Conference: Improving Allergy Risk Assessment Strategy for new food proteins - Università di Napoli, Naples, Italy
Duration: 19 Jun 201821 Jun 2018
Conference number: 4
http://imparas.eu/events/4th-conference/

Conference

Conference4th ImpARAS Conference
Number4
LocationUniversità di Napoli
CountryItaly
CityNaples
Period19/06/201821/06/2018
Internet address

Cite this

Ballegaard, A-S. R., Piras, C., Mazzucchelli, G., Villemin, C., Solé-Jamault, V., Denery-Papini, S., ... Bøgh, K. L. (2018). Protein-chemical features of five different wheat products affect the sensitising capacity through the skin. Abstract from 4th ImpARAS Conference, Naples, Italy.
Ballegaard, Anne-Sofie Ravn ; Piras, Cristian ; Mazzucchelli, Gabriel ; Villemin, Clélia ; Solé-Jamault, Véronique ; Denery-Papini, Sandra ; Madsen, Charlotte Bernhard ; Bøgh, Katrine Lindholm. / Protein-chemical features of five different wheat products affect the sensitising capacity through the skin. Abstract from 4th ImpARAS Conference, Naples, Italy.1 p.
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year = "2018",
language = "English",
note = "4th ImpARAS Conference : Improving Allergy Risk Assessment Strategy for new food proteins ; Conference date: 19-06-2018 Through 21-06-2018",
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Ballegaard, A-SR, Piras, C, Mazzucchelli, G, Villemin, C, Solé-Jamault, V, Denery-Papini, S, Madsen, CB & Bøgh, KL 2018, 'Protein-chemical features of five different wheat products affect the sensitising capacity through the skin' 4th ImpARAS Conference, Naples, Italy, 19/06/2018 - 21/06/2018, .

Protein-chemical features of five different wheat products affect the sensitising capacity through the skin. / Ballegaard, Anne-Sofie Ravn; Piras, Cristian ; Mazzucchelli, Gabriel; Villemin, Clélia ; Solé-Jamault, Véronique ; Denery-Papini, Sandra ; Madsen, Charlotte Bernhard; Bøgh, Katrine Lindholm.

2018. Abstract from 4th ImpARAS Conference, Naples, Italy.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

TY - ABST

T1 - Protein-chemical features of five different wheat products affect the sensitising capacity through the skin

AU - Ballegaard, Anne-Sofie Ravn

AU - Piras, Cristian

AU - Mazzucchelli, Gabriel

AU - Villemin, Clélia

AU - Solé-Jamault, Véronique

AU - Denery-Papini, Sandra

AU - Madsen, Charlotte Bernhard

AU - Bøgh, Katrine Lindholm

PY - 2018

Y1 - 2018

M3 - Conference abstract for conference

ER -

Ballegaard A-SR, Piras C, Mazzucchelli G, Villemin C, Solé-Jamault V, Denery-Papini S et al. Protein-chemical features of five different wheat products affect the sensitising capacity through the skin. 2018. Abstract from 4th ImpARAS Conference, Naples, Italy.