Protein changes in shell and epidermis of shrimp (Pandalus borealis) after maturation on ice or in salt

Nina Gringer, Tem Thi Dang, Karsten Olsen, Niels Bøknæs, Kaino Schlippe-Steffensen, Vibeke Orlien, Flemming Jessen

Research output: Contribution to conferencePosterResearchpeer-review

136 Downloads (Pure)
Original languageEnglish
Publication date2016
Number of pages1
Publication statusPublished - 2016
Event46th conference of the West European Fish Technologists’ Association (46th WEFTA) - Split, Croatia
Duration: 12 Oct 201614 Oct 2016
Conference number: 46

Conference

Conference46th conference of the West European Fish Technologists’ Association (46th WEFTA)
Number46
CountryCroatia
CitySplit
Period12/10/201614/10/2016

Cite this

Gringer, N., Thi Dang, T., Olsen, K., Bøknæs, N., Schlippe-Steffensen, K., Orlien, V., & Jessen, F. (2016). Protein changes in shell and epidermis of shrimp (Pandalus borealis) after maturation on ice or in salt. Poster session presented at 46th conference of the West European Fish Technologists’ Association (46th WEFTA), Split, Croatia.