Protein and lipid oxidation during frozen storage of rainbow trout ( Oncorhynchus mykiss )

Caroline Baron, Inger Vibeke Holst Kjærsgård, Flemming Jessen, Charlotte Jacobsen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	55
Issue number	20
Pages (from-to)	8118-8125
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf070686f
Publication status	Published - 2007

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title = "Protein and lipid oxidation during frozen storage of rainbow trout ( Oncorhynchus mykiss )",

keywords = "Fiskeprodukter",

author = "Caroline Baron and Kj{\ae}rsg{\aa}rd, {Inger Vibeke Holst} and Flemming Jessen and Charlotte Jacobsen",

year = "2007",

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T1 - Protein and lipid oxidation during frozen storage of rainbow trout ( Oncorhynchus mykiss )

AU - Baron, Caroline

AU - Kjærsgård, Inger Vibeke Holst

AU - Jessen, Flemming

AU - Jacobsen, Charlotte

PY - 2007

Y1 - 2007

KW - Fiskeprodukter

U2 - 10.1021/jf070686f

DO - 10.1021/jf070686f

M3 - Journal article

SN - 0021-8561

VL - 55

SP - 8118

EP - 8125

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 20

ER -