Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 55 |
Issue number | 20 |
Pages (from-to) | 8118-8125 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2007 |
Protein and lipid oxidation during frozen storage of rainbow trout ( Oncorhynchus mykiss )
Caroline Baron, Inger Vibeke Holst Kjærsgård, Flemming Jessen, Charlotte Jacobsen
Research output: Contribution to journal › Journal article › Research › peer-review