Protein and lipid oxidation during frozen storage of rainbow trout ( Oncorhynchus mykiss )

Caroline Baron, Inger Vibeke Holst Kjærsgård, Flemming Jessen, Charlotte Jacobsen

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume55
Issue number20
Pages (from-to)8118-8125
ISSN0021-8561
DOIs
Publication statusPublished - 2007

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