Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	53
Issue number	13
Pages (from-to)	5429-5437
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf047960f
Publication status	Published - 2005

Access to Document

@article{2a14b72d9b694cd2810c0546eabbe4c6,

title = "Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants",

keywords = "Fiskeprodukter",

author = "{Bruni Let}, Mette and Charlotte Jacobsen and Pham, {K. A.} and Meyer, {Anne S.}",

year = "2005",

doi = "10.1021/jf047960f",

language = "English",

volume = "53",

pages = "5429--5437",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "13",

}

TY - JOUR

T1 - Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants

AU - Bruni Let, Mette

AU - Jacobsen, Charlotte

AU - Pham, K. A.

AU - Meyer, Anne S.

PY - 2005

Y1 - 2005

KW - Fiskeprodukter

U2 - 10.1021/jf047960f

DO - 10.1021/jf047960f

M3 - Journal article

SN - 0021-8561

VL - 53

SP - 5429

EP - 5437

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 13

ER -