Properties and applications of green-derived products from spent coffee grounds – Steps towards sustainability

Richard Q. Mensah, Prapakorn Tantayotai, Kittipong Rattanaporn, Santi Chuetor, Suchata Kirdponpattara, Mohamed Kchaou, Pau Loke Show, Solange I. Mussatto, Malinee Sriariyanun*

*Corresponding author for this work

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Agricultural and Biological Sciences

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