Production of savoury ingredient, an upcycling route for cod backbone

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

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Original language	English
Title of host publication	Book of abstracts : 51^th WEFTA Conference
Editors	Lucas Sales Queiroz
Number of pages	1
Publisher	Western European Fish Technologists Association
Publication date	2023
Pages	50-50
Publication status	Published - 2023
Event	51^st Western European Fish Technologists Association Conference - DGI byen, Copenhagen, Denmark Duration: 16 Oct 2023 → 20 Oct 2023

Conference	51^st Western European Fish Technologists Association Conference
Location	DGI byen
Country/Territory	Denmark
City	Copenhagen
Period	16/10/2023 → 20/10/2023

Access to Document

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title = "Production of savoury ingredient, an upcycling route for cod backbone",

author = "A.-D.M. S{\o}rensen and M.B. Jensen and G. Hyldig and N. B{\o}kn{\ae}s and J. Jakobsen and J.J. Sloth and C. Jacobsen",

year = "2023",

language = "English",

pages = "50--50",

editor = "Queiroz, {Lucas Sales}",

booktitle = "Book of abstracts",

publisher = "Western European Fish Technologists Association",

note = "51<sup>st</sup> Western European Fish Technologists Association Conference, WEFTA 2023 ; Conference date: 16-10-2023 Through 20-10-2023",

}

Sørensen, A-DM , Jensen, MB , Hyldig, G, Bøknæs, N, Jakobsen, J , Sloth, JJ & Jacobsen, C 2023, Production of savoury ingredient, an upcycling route for cod backbone. in LS Queiroz (ed.), Book of abstracts: 51^th WEFTA Conference. Western European Fish Technologists Association, pp. 50-50, 51^st Western European Fish Technologists Association Conference, Copenhagen, Denmark, 16/10/2023.

Production of savoury ingredient, an upcycling route for cod backbone. / Sørensen, A.-D.M.; Jensen, M.B.; Hyldig, G. et al.
Book of abstracts: 51^th WEFTA Conference. ed. / Lucas Sales Queiroz. Western European Fish Technologists Association, 2023. p. 50-50.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

TY - ABST

T1 - Production of savoury ingredient, an upcycling route for cod backbone

AU - Sørensen, A.-D.M.

AU - Jensen, M.B.

AU - Hyldig, G.

AU - Bøknæs, N.

AU - Jakobsen, J.

AU - Sloth, J.J.

AU - Jacobsen, C.

PY - 2023

Y1 - 2023

M3 - Conference abstract in proceedings

SP - 50

EP - 50

BT - Book of abstracts

A2 - Queiroz, Lucas Sales

PB - Western European Fish Technologists Association

T2 - 51<sup>st</sup> Western European Fish Technologists Association Conference

Y2 - 16 October 2023 through 20 October 2023

ER -