Production of fish protein and fish oil for human consumption

Charlotte Jacobsen (Author), Goncalo Silva Marinho (Author)

Research output: Non-textual form2D/3D (physical products)Research

269 Downloads (Pure)
Original languageEnglish
Publication date2018
Media of outputPower Point Presentation
Publication statusPublished - 2018
EventNordic Centre of Excellence Network in Fishmeal and Fish Oil - Copenhagen, Denmark
Duration: 14 Nov 201815 Nov 2018

Conference

ConferenceNordic Centre of Excellence Network in Fishmeal and Fish Oil
CountryDenmark
CityCopenhagen
Period14/11/201815/11/2018

Cite this

Jacobsen, C. (Author), & Silva Marinho, G. (Author). (2018). Production of fish protein and fish oil for human consumption. 2D/3D (physical products), Technical University of Denmark.