Production of fish protein and fish oil for human consumption

Research output: Non-textual form2D/3D (physical products)Research

165 Downloads (Pure)
Original languageEnglish
Publication date2018
Media of outputPower Point Presentation
Publication statusPublished - 2018
EventNordic Centre of Excellence Network in Fishmeal and Fish Oil - Copenhagen, Denmark
Duration: 14 Nov 201815 Nov 2018

Conference

ConferenceNordic Centre of Excellence Network in Fishmeal and Fish Oil
CountryDenmark
CityCopenhagen
Period14/11/201815/11/2018

Cite this

@misc{967b26a0b6434424b365af49ec901150,
title = "Production of fish protein and fish oil for human consumption",
author = "Charlotte Jacobsen and {Silva Marinho}, Goncalo",
year = "2018",
language = "English",
publisher = "Technical University of Denmark",

}

Jacobsen, C & Silva Marinho, G, Production of fish protein and fish oil for human consumption, 2018, 2D/3D (physical products), Technical University of Denmark.
Production of fish protein and fish oil for human consumption. Jacobsen, Charlotte (Author); Silva Marinho, Goncalo (Author). 2018. Technical University of DenmarkEvent: Nordic Centre of Excellence Network in Fishmeal and Fish Oil, Copenhagen, Denmark.

Research output: Non-textual form2D/3D (physical products)Research

TY - ADVS

T1 - Production of fish protein and fish oil for human consumption

A2 - Jacobsen, Charlotte

A2 - Silva Marinho, Goncalo

PY - 2018

Y1 - 2018

M3 - 2D/3D (physical products)

PB - Technical University of Denmark

ER -