Production and oxidative stability of a human milk fat substitute produced from lard by enzyme technology in a pilot packed-bed reactor

Nina Skall Nielsen, Tiankui Yang, Xuebing Xu, Charlotte Jacobsen

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title = "Production and oxidative stability of a human milk fat substitute produced from lard by enzyme technology in a pilot packed-bed reactor",

keywords = "Fiskeprodukter",

author = "Nielsen, {Nina Skall} and Tiankui Yang and Xuebing Xu and Charlotte Jacobsen",

year = "2006",

doi = "10.1016/j.foodchem.2004.10.049",

language = "English",

volume = "94",

pages = "53--60",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Production and oxidative stability of a human milk fat substitute produced from lard by enzyme technology in a pilot packed-bed reactor

AU - Nielsen, Nina Skall

AU - Yang, Tiankui

AU - Xu, Xuebing

AU - Jacobsen, Charlotte

PY - 2006

Y1 - 2006

KW - Fiskeprodukter

U2 - 10.1016/j.foodchem.2004.10.049

DO - 10.1016/j.foodchem.2004.10.049

M3 - Journal article

SN - 0308-8146

VL - 94

SP - 53

EP - 60

JO - Food Chemistry

JF - Food Chemistry

IS - 1

ER -