Product development for catering - how to integrate issues on
                nutrition, quality and environment in the products

Michael Søgaard Jørgensen; Bent Egberg Mikkelsen

Product development for catering - how to integrate issues on nutrition, quality and environment in the products

Michael Søgaard Jørgensen, Bent Egberg Mikkelsen (Editor)

National Food Agency

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Abstract

Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector

Original language	Danish
Title of host publication	Experiences from Catering 2000
Place of Publication	Copenhagen
Publisher	National Food Agency
Publication date	1996
Pages	11-20
Publication status	Published - 1996

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Cite this

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title = "Product development for catering - how to integrate issues on nutrition, quality and environment in the products",

abstract = "Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector",

author = "J{\o}rgensen, \{Michael S{\o}gaard\} and Mikkelsen, \{Bent Egberg\}",

year = "1996",

language = "Dansk",

pages = "11--20",

booktitle = "Experiences from Catering 2000",

publisher = "National Food Agency",

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Product development for catering - how to integrate issues on nutrition, quality and environment in the products. / Jørgensen, Michael Søgaard; Mikkelsen, Bent Egberg (Editor).
Experiences from Catering 2000. Copenhagen: National Food Agency, 1996. p. 11-20.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

TY - GEN

T1 - Product development for catering - how to integrate issues on nutrition, quality and environment in the products

AU - Jørgensen, Michael Søgaard

A2 - Mikkelsen, Bent Egberg

PY - 1996

Y1 - 1996

N2 - Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector

AB - Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector

M3 - Konferencebidrag i proceedings

SP - 11

EP - 20

BT - Experiences from Catering 2000

PB - National Food Agency

CY - Copenhagen

ER -