Abstract
Overview of the experience with integration of issues on
nutrition, quality and environment from a development and
technology assessment project about product development for the
catering sector
| Original language | Danish |
|---|---|
| Title of host publication | Experiences from Catering 2000 |
| Place of Publication | Copenhagen |
| Publisher | National Food Agency |
| Publication date | 1996 |
| Pages | 11-20 |
| Publication status | Published - 1996 |