Product development for catering - how to integrate issues on nutrition, quality and environment in the products

Michael Søgaard Jørgensen, Bent Egberg Mikkelsen (Editor)

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch


    Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector
    Original languageDanish
    Title of host publicationExperiences from Catering 2000
    Place of PublicationCopenhagen
    PublisherNational Food Agency
    Publication date1996
    Publication statusPublished - 1996

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