Product development for catering - how to integrate issues on nutrition, quality and environment in the products

Michael Søgaard Jørgensen, Bent Egberg Mikkelsen (Editor)

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    Abstract

    Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector
    Original languageDanish
    Title of host publicationExperiences from Catering 2000
    Place of PublicationCopenhagen
    PublisherNational Food Agency
    Publication date1996
    Pages11-20
    Publication statusPublished - 1996

    Cite this

    Jørgensen, M. S., & Mikkelsen, B. E. (Ed.) (1996). Product development for catering - how to integrate issues on nutrition, quality and environment in the products. In Experiences from Catering 2000 (pp. 11-20). Copenhagen: National Food Agency.
    Jørgensen, Michael Søgaard ; Mikkelsen, Bent Egberg (Editor). / Product development for catering - how to integrate issues on nutrition, quality and environment in the products. Experiences from Catering 2000. Copenhagen : National Food Agency, 1996. pp. 11-20
    @inproceedings{64477bdcebc14cc5934e1c0656ea643f,
    title = "Product development for catering - how to integrate issues on nutrition, quality and environment in the products",
    abstract = "Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector",
    author = "J{\o}rgensen, {Michael S{\o}gaard} and Mikkelsen, {Bent Egberg}",
    year = "1996",
    language = "Dansk",
    pages = "11--20",
    booktitle = "Experiences from Catering 2000",
    publisher = "National Food Agency",

    }

    Jørgensen, MS & Mikkelsen, BE (ed.) 1996, Product development for catering - how to integrate issues on nutrition, quality and environment in the products. in Experiences from Catering 2000. National Food Agency, Copenhagen, pp. 11-20.

    Product development for catering - how to integrate issues on nutrition, quality and environment in the products. / Jørgensen, Michael Søgaard; Mikkelsen, Bent Egberg (Editor).

    Experiences from Catering 2000. Copenhagen : National Food Agency, 1996. p. 11-20.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

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    T1 - Product development for catering - how to integrate issues on nutrition, quality and environment in the products

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    A2 - Mikkelsen, Bent Egberg

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    AB - Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector

    M3 - Konferencebidrag i proceedings

    SP - 11

    EP - 20

    BT - Experiences from Catering 2000

    PB - National Food Agency

    CY - Copenhagen

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    Jørgensen MS, Mikkelsen BE, (ed.). Product development for catering - how to integrate issues on nutrition, quality and environment in the products. In Experiences from Catering 2000. Copenhagen: National Food Agency. 1996. p. 11-20