Processing techniques of selected oilseed by-products of potential use in animal feed: Effects on proximate nutrient composition, amino acid profile and antinutrients

Collins Prah Duodu, Daniel Adjei-Boateng, Regina Esi Edziyie, Nelson Winston Agbo, Godfred Owusu-Boateng, Bodil Katrine Larsen, Peter Vilhelm Skov*

*Corresponding author for this work

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Agricultural and Biological Sciences

Food Science

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