Processing of marine lipids and factors affacting their quality when used for functional foods

Charlotte Jacobsen, T. Rustad, Nina Skall Nielsen, E. Falch, S. Jansson, I. Storr

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Marine functional food
Editors	J.B. Luten
Number of pages	176
Volume	2
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Publication date	2009
Pages	89-114
ISBN (Print)	90-86-86078-8
Publication status	Published - 2009

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Processing of marine lipids and factors affacting their quality when used for functional foods",

author = "Charlotte Jacobsen and T. Rustad and Nielsen, {Nina Skall} and E. Falch and S. Jansson and I. Storr",

year = "2009",

language = "English",

isbn = "90-86-86078-8",

volume = "2",

pages = "89--114",

editor = "J.B. Luten",

booktitle = "Marine functional food",

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}

Processing of marine lipids and factors affacting their quality when used for functional foods. / Jacobsen, Charlotte; Rustad, T.; Nielsen, Nina Skall et al.
Marine functional food. ed. / J.B. Luten. Vol. 2 Wageningen: Wageningen Academic Publishers, 2009. p. 89-114.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Processing of marine lipids and factors affacting their quality when used for functional foods

AU - Jacobsen, Charlotte

AU - Rustad, T.

AU - Nielsen, Nina Skall

AU - Falch, E.

AU - Jansson, S.

AU - Storr, I.

PY - 2009

Y1 - 2009

M3 - Book chapter

SN - 90-86-86078-8

VL - 2

SP - 89

EP - 114

BT - Marine functional food

A2 - Luten, J.B.

PB - Wageningen Academic Publishers

CY - Wageningen

ER -