Processing of marine lipids and factors affacting their quality when used for functional foods

Charlotte Jacobsen, T. Rustad, Nina Skall Nielsen, E. Falch, S. Jansson, I. Storr

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationMarine functional food
EditorsJ.B. Luten
Number of pages176
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Publication date2009
ISBN (Print)90-86-86078-8
Publication statusPublished - 2009

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