Processing Contaminants in Food Production

Research output: Contribution to conferenceConference abstract for conference – Annual report year: 2012Researchpeer-review

Standard

Processing Contaminants in Food Production. / Granby, Kit; Duedahl-Olesen, Lene; Fromberg, Arvid; Pedreschi, Franco .

2011. Abstract from XXV Interamerican Congress of Chemical Engineering, Santiago, Chile.

Research output: Contribution to conferenceConference abstract for conference – Annual report year: 2012Researchpeer-review

Harvard

Granby, K, Duedahl-Olesen, L, Fromberg, A & Pedreschi, F 2011, 'Processing Contaminants in Food Production' XXV Interamerican Congress of Chemical Engineering, Santiago, Chile, 14/11/2011 - 17/11/2011, .

APA

Granby, K., Duedahl-Olesen, L., Fromberg, A., & Pedreschi, F. (2011). Processing Contaminants in Food Production. Abstract from XXV Interamerican Congress of Chemical Engineering, Santiago, Chile.

CBE

Granby K, Duedahl-Olesen L, Fromberg A, Pedreschi F. 2011. Processing Contaminants in Food Production. Abstract from XXV Interamerican Congress of Chemical Engineering, Santiago, Chile.

MLA

Vancouver

Granby K, Duedahl-Olesen L, Fromberg A, Pedreschi F. Processing Contaminants in Food Production. 2011. Abstract from XXV Interamerican Congress of Chemical Engineering, Santiago, Chile.

Author

Granby, Kit ; Duedahl-Olesen, Lene ; Fromberg, Arvid ; Pedreschi, Franco . / Processing Contaminants in Food Production. Abstract from XXV Interamerican Congress of Chemical Engineering, Santiago, Chile.1 p.

Bibtex

@conference{851e4eac80ae496193feeb4a309ffc37,
title = "Processing Contaminants in Food Production",
abstract = "Contaminants like acrylamide, furan or PAHs (polyaromatic hydrocarbons) as e.g. Benz(a)pyrene may be formed during food processing. All of the substances are genotoxic carcinogens, and for that reason mitigation strategies to reduce the levels are needed. Examples of the formation of the processing contaminants and factors that influence the occurrence are given as well as suggestions for mitigation.",
author = "Kit Granby and Lene Duedahl-Olesen and Arvid Fromberg and Franco Pedreschi",
year = "2011",
language = "English",
note = "XXV Interamerican Congress of Chemical Engineering ; Conference date: 14-11-2011 Through 17-11-2011",

}

RIS

TY - ABST

T1 - Processing Contaminants in Food Production

AU - Granby, Kit

AU - Duedahl-Olesen, Lene

AU - Fromberg, Arvid

AU - Pedreschi, Franco

PY - 2011

Y1 - 2011

N2 - Contaminants like acrylamide, furan or PAHs (polyaromatic hydrocarbons) as e.g. Benz(a)pyrene may be formed during food processing. All of the substances are genotoxic carcinogens, and for that reason mitigation strategies to reduce the levels are needed. Examples of the formation of the processing contaminants and factors that influence the occurrence are given as well as suggestions for mitigation.

AB - Contaminants like acrylamide, furan or PAHs (polyaromatic hydrocarbons) as e.g. Benz(a)pyrene may be formed during food processing. All of the substances are genotoxic carcinogens, and for that reason mitigation strategies to reduce the levels are needed. Examples of the formation of the processing contaminants and factors that influence the occurrence are given as well as suggestions for mitigation.

M3 - Conference abstract for conference

ER -