Processing Contaminants in Food Production

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Contaminants like acrylamide, furan or PAHs (polyaromatic hydrocarbons) as e.g. Benz(a)pyrene may be formed during food processing. All of the substances are genotoxic carcinogens, and for that reason mitigation strategies to reduce the levels are needed. Examples of the formation of the processing contaminants and factors that influence the occurrence are given as well as suggestions for mitigation.
Original languageEnglish
Publication date2011
Number of pages1
Publication statusPublished - 2011
EventXXV Interamerican Congress of Chemical Engineering - Santiago, Chile
Duration: 14 Nov 201117 Nov 2011

Conference

ConferenceXXV Interamerican Congress of Chemical Engineering
CountryChile
CitySantiago
Period14/11/201117/11/2011

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