Process parameters have an influence on the concentration of PAH in smoked fish

Lene Duedahl-Olesen, Maike Timm Heinrich

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2009
Publication statusPublished - 2009
Event22nd International Symposium on Polycyclic Aromatic Compounds - Charleston, SC, United States
Duration: 20 Sep 200924 Sep 2009
Conference number: 22

Conference

Conference22nd International Symposium on Polycyclic Aromatic Compounds
Number22
CountryUnited States
CityCharleston, SC
Period20/09/200924/09/2009

Cite this

Duedahl-Olesen, L., & Timm Heinrich, M. (2009). Process parameters have an influence on the concentration of PAH in smoked fish. Abstract from 22nd International Symposium on Polycyclic Aromatic Compounds, Charleston, SC, United States.