Process Optimization for Development of a Novel Water Kefir Drink with High Antioxidant Activity and Potential Probiotic Properties from Russian Olive Fruit (Elaeagnus angustifolia)

Pariya Darvishzadeh*, Valérie Orsat, José Luis Martinez

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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Agricultural and Biological Sciences

Food Science