Process integration in the Danish food industry: a case study

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Proceedings of ECOS 2000
Editors	G. G. Hirs
Place of Publication	Enschede, The Netherlands
Publication date	2000
Pages	1225-1234
ISBN (Print)	978-903651466-8
Publication status	Published - 2000
Event	Eurotherm Seminar 65: Process Integration - Twente, Netherlands Duration: 3 Jul 2000 → 3 Jul 2000 Conference number: 66

OpenUrl availability

@inproceedings{a4121bb419a4458e96050b20746e2192,

title = "Process integration in the Danish food industry: a case study",

author = "Henrik Dalsg{\aa}rd and L. Munk{\o}e and Qvale, \{Einar Bj{\o}rn\}",

year = "2000",

language = "English",

isbn = "978-903651466-8",

pages = "1225--1234",

editor = "Hirs, \{G. G.\}",

booktitle = "Proceedings of ECOS 2000",

note = "Eurotherm Seminar 65 : Process Integration, ECOS 2000 ; Conference date: 03-07-2000 Through 03-07-2000",

}

TY - GEN

T1 - Process integration in the Danish food industry: a case study

AU - Dalsgård, Henrik

AU - Munkøe, L.

AU - Qvale, Einar Bjørn

N1 - Conference code: 66

PY - 2000

Y1 - 2000

M3 - Article in proceedings

SN - 978-903651466-8

SP - 1225

EP - 1234

BT - Proceedings of ECOS 2000

A2 - Hirs, G. G.

CY - Enschede, The Netherlands

T2 - Eurotherm Seminar 65

Y2 - 3 July 2000 through 3 July 2000

ER -