Process control of lightly salted wild and farmed atlantic cod (Gadus morhua) by brine injection, brining, and freezing – a low field NMR study.

María Guðjónsdóttir, V. N. Gunnlaugsson, G. A. Finnbogadottir, K. Sveinsdottir, H. Magnusson, S. Arason, T. Rustad

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