Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups

Lea Sletting Jakobsen*, Stylianos Georgiadis, Bo Friis Nielsen, Bas G H Bokkers, Elena Boriani, Lene Duedahl-Olesen, Tine Hald, Maarten J Nauta, Anders Stockmarr, Sara Monteiro Pires

*Corresponding author for this work

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

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