Prevention of ochratoxin A in cereals in Europe

Monica Olsen, Nils Jonsson, Naresh Magan, John Banks, Corrado Fanelli, Aldo Rizzo, Auli Haikara, Alan Dobson, Jens Christian Frisvad, Stephen Holmes, Juhani Olkku, Sven-Johan Persson, Thomas Borjesson

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Abstract

    This paper describes objectives and activities of a major European Community project (OTA PREV) aimed at understanding sources of contamination of ochratoxin A in European cereals and related food-stuffs, and the development of strategies to minimise ochratoxin A in the food supply. The project ran from February 2000 to July 2003.
    Original languageEnglish
    Title of host publicationAdvances in Food Mycology
    PublisherSpringer Publishing Company
    Publication date2006
    Pages317-342
    ISBN (Print)0-387-28385-4
    DOIs
    Publication statusPublished - 2006
    Event5th International Workshop on Food Mycology - Samso, Denmark
    Duration: 15 Oct 200319 Oct 2003
    Conference number: 5

    Conference

    Conference5th International Workshop on Food Mycology
    Number5
    CountryDenmark
    CitySamso
    Period15/10/200319/10/2003
    SeriesAdvances in Experimental Medicine and Biology
    Volume571
    ISSN0065-2598

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