Abstract
This paper describes objectives and activities of a major European Community project (OTA PREV) aimed at understanding sources of contamination of ochratoxin A in European cereals and related food-stuffs, and the development of strategies to minimise ochratoxin A in the food supply. The project ran from February 2000 to July 2003.
Original language | English |
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Title of host publication | Advances in Food Mycology |
Publisher | Springer Publishing Company |
Publication date | 2006 |
Pages | 317-342 |
ISBN (Print) | 0-387-28385-4 |
DOIs | |
Publication status | Published - 2006 |
Event | 5th International Workshop on Food Mycology - Samso, Denmark Duration: 15 Oct 2003 → 19 Oct 2003 Conference number: 5 |
Conference
Conference | 5th International Workshop on Food Mycology |
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Number | 5 |
Country/Territory | Denmark |
City | Samso |
Period | 15/10/2003 → 19/10/2003 |
Series | Advances in Experimental Medicine and Biology |
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Volume | 571 |
ISSN | 0065-2598 |