This paper describes objectives and activities of a major European Community project (OTA PREV) aimed at understanding sources of contamination of ochratoxin A in European cereals and related food-stuffs, and the development of strategies to minimise ochratoxin A in the food supply. The project ran from February 2000 to July 2003.
|Conference||5th International Workshop on Food Mycology|
|Period||15/10/2003 → 19/10/2003|
|Series||Advances in Experimental Medicine and Biology|