Preventing oxidation in milk enriched with omega-3 fatty acids

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@article{d2953b3c286b4440ac116e4db5111f49,

title = "Preventing oxidation in milk enriched with omega-3 fatty acids",

keywords = "Fiskeprodukter",

author = "{Bruni Let}, Mette and Charlotte Jacobsen and Meyer, {Anne S.}",

year = "2006",

language = "English",

volume = "18",

pages = "77--81",

journal = "Lipid Technology",

issn = "0956-666X",

publisher = "Wiley - V C H Verlag GmbH & Co. KGaA",

number = "4",

}