Preventing lipid oxidation in seafood

Charlotte Jacobsen, I. Undeland, I. Storrø, T. Rustad, N. Hedges, I. Medina

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationImproving seafood products for the consumer
EditorsT. Børresen
Place of PublicationCambridge
PublisherBritish Welding Research Association
Publication date2008
Publication statusPublished - 2008

Cite this

Jacobsen, C., Undeland, I., Storrø, I., Rustad, T., Hedges, N., & Medina, I. (2008). Preventing lipid oxidation in seafood. In T. Børresen (Ed.), Improving seafood products for the consumer (pp. 426-460). British Welding Research Association.