Preventing lipid oxidation in seafood

Charlotte Jacobsen, I. Undeland, I. Storrø, T. Rustad, N. Hedges, I. Medina

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Improving seafood products for the consumer
Editors	T. Børresen
Place of Publication	Cambridge
Publisher	British Welding Research Association
Publication date	2008
Pages	426-460
Publication status	Published - 2008

OpenUrl availability

@inbook{744aaac4bb334929b996978a8658f06e,

title = "Preventing lipid oxidation in seafood",

keywords = "Fiskeprodukter",

author = "Charlotte Jacobsen and I. Undeland and I. Storr{\o} and T. Rustad and N. Hedges and I. Medina",

year = "2008",

language = "English",

pages = "426--460",

editor = "T. B{\o}rresen",

booktitle = "Improving seafood products for the consumer",

publisher = "British Welding Research Association",

}