Prevalence of Salmonella in minced pork meat in supermarkets and butchers’ shops in Denmark and dependence on retail supply chains

Tina Beck Hansen (Author), Naseer Mahmoud Shukri (Author), Niels L. Nielsen (Author), Bjarke Bak Christensen (Author), Søren Aabo (Author)

Research output: Non-textual formSound/Visual production (digital)Research

Abstract

Food Microbiology Network, Fifth Symposium on Food Microbiology, May 23-24, 2007, 17, LO skolen, Helsingør, Frederiksberg, The Centre for Advanced Food Studies, 2007
Original languageEnglish
Publication date2007
Publication statusPublished - 2007
Event5th Symposium on Food Microbiology - Helsingør, Denmark
Duration: 24 May 200725 May 2007
Conference number: 5

Conference

Conference5th Symposium on Food Microbiology
Number5
CountryDenmark
CityHelsingør
Period24/05/200725/05/2007

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