Prevalence of food allergy: an overview

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Original language	English
Journal	Proceedings of the Nutrition Society
Volume	64
Issue number	4
Pages (from-to)	413-417
ISSN	0029-6651
DOIs	https://doi.org/10.1079/PNS2005458
Publication status	Published - 2005

Access to Document

@article{a7b439fa1d404e5287335ae5c2ec58f7,

title = "Prevalence of food allergy: an overview",

author = "Madsen, {Charlotte Bernhard}",

year = "2005",

doi = "10.1079/PNS2005458",

language = "English",

volume = "64",

pages = "413--417",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "4",

}