Prevalence of extended-spectrum cephalosporinase (ESC)-producing Escherichia coli in Danish slaughter pigs and retail meat identified by selective enrichment and association with cephalosporin usage

Yvonne Agersø, Frank Møller Aarestrup, Karl Pedersen, Anne Mette Seyfarth, Tina Struve, Henrik Hasman

Research output: Contribution to journal › Journal article › Research › peer-review

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Veterinary Science and Veterinary Medicine

Food Science

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