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Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria
Dakalo Dashe, Egon Bech Hansen, Mohammed Yusuf Kurtu, Tesfemariam Berhe, Mitiku Eshetu, Yonas Hailu, Amsalu Waktola, Adane Shegaw
Research output: Contribution to journal › Journal article › Research › peer-review
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