Preparation and Analysis of Water Continuous Very Low Fat Spreads

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@article{da13e8fb446745e38da4d4956714eaa6,

title = "Preparation and Analysis of Water Continuous Very Low Fat Spreads",

author = "Chronakis, \{Ioannis S.\} and Stefan Kasapis",

year = "1995",

language = "English",

volume = "28",

pages = "488--494",

journal = "Food Science \& Technology",

issn = "1475-3324",

publisher = "Institute of Food Science and Technology (IFST)",

number = "5",

}