Prediction of vapor pressure and heats of vaporization of edible oil/fat compounds by group contribution

Keyphrases

• Group Contribution 100%
• Vapor Pressure 100%
• Edible Oil 100%
• Vapor Temperature 100%
• Heat of Vaporization 100%
• Hydrocarbons 66%
• Temperature Effect 33%
• Group Contribution Method 33%
• Fatty Acids 33%
• Monoacylglycerol 33%
• Methyl 33%
• Diacylglycerol 33%
• Ethyl 33%
• Organic Liquids 33%
• Reduction Temperature 33%
• Improved Prediction 33%
• Fatty Alcohols 33%
• Propyl 33%
• Oil Industry 33%
• Edible Fat 33%
• Partial Acylglycerols 33%
• Butyl Esters 33%
• Biofuel Industry 33%
• Fatty Compounds 33%
• Fatty Esters 33%

Chemical Engineering

• Oil and Fat 100%
• Fatty Acids 50%

Food Science

• Edible Oil 100%