Prediction of CO2 and ethylene produced in-packaged apricot under cold plasma treatment by machine learning approach

Mahdi Rashvand Avaei*, Giuseppe Altieri, Rouzbeh Abbaszadeh, Attilio Matera, Francesco Genovese, Aberham Hailu Feyissa, Giovanni Carlo Di Renzo

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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Food Science