Predicting the simultaneous growth of lactic acid bacteria and Listeria monocytogenes in seafood and meat products

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

Original language	English
Title of host publication	XXIII FoodMicro 2012 : Abstract Book
Editors	Dilek Heperkan, Funda Karbancioglu-Guler, Ceren Daskaya-Dikmen
Number of pages	1
Place of Publication	Istanbul
Publisher	Istanbul Technical University
Publication date	2012
Pages	89
ISBN (Print)	978-975-561-123-6
Publication status	Published - 2012
Event	23rd International ICFMH Symposium: Global issues in Food Microbiology - Istanbul Technical University, Istanbul, Turkey Duration: 3 Sept 2012 → 7 Sept 2012 Conference number: 23

Conference	23rd International ICFMH Symposium
Number	23
Location	Istanbul Technical University
Country/Territory	Turkey
City	Istanbul
Period	03/09/2012 → 07/09/2012

OpenUrl availability

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title = "Predicting the simultaneous growth of lactic acid bacteria and Listeria monocytogenes in seafood and meat products",

author = "Ole Mejlholm and Paw Dalgaard",

year = "2012",

language = "English",

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editor = "Dilek Heperkan and Funda Karbancioglu-Guler and Ceren Daskaya-Dikmen",

booktitle = "XXIII FoodMicro 2012",

publisher = "Istanbul Technical University",

note = "23rd International ICFMH Symposium : Global issues in Food Microbiology, FoodMicro 2012 ; Conference date: 03-09-2012 Through 07-09-2012",

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Predicting the simultaneous growth of lactic acid bacteria and Listeria monocytogenes in seafood and meat products. / Mejlholm, Ole; Dalgaard, Paw.
XXIII FoodMicro 2012: Abstract Book. ed. / Dilek Heperkan; Funda Karbancioglu-Guler; Ceren Daskaya-Dikmen. Istanbul: Istanbul Technical University, 2012. p. 89.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

TY - ABST

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AU - Mejlholm, Ole

AU - Dalgaard, Paw

N1 - Conference code: 23

PY - 2012

Y1 - 2012

M3 - Conference abstract in proceedings

SN - 978-975-561-123-6

SP - 89

BT - XXIII FoodMicro 2012

A2 - Heperkan, Dilek

A2 - Karbancioglu-Guler, Funda

A2 - Daskaya-Dikmen, Ceren

PB - Istanbul Technical University

CY - Istanbul

T2 - 23rd International ICFMH Symposium

Y2 - 3 September 2012 through 7 September 2012

ER -