Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedings – Annual report year: 2019Researchpeer-review

Documents

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Original languageEnglish
Title of host publication11th international conference on predictive modelling in food - book of abstracts
EditorsUrsula Gonzales-Barron, Vasco A. P. Cadavez
Place of PublicationBraganca, Portugal
PublisherInstituto Politecnico de Braganca
Publication date2019
Pages78-78
ISBN (Print)978-972-745-261-3
Publication statusPublished - 2019
Event11th International Conference on Predictive Modelling in Food - Braganza, Portugal
Duration: 17 Sep 201920 Sep 2019
Conference number: 11
http://esa.ipb.pt/icpmf11/

Conference

Conference11th International Conference on Predictive Modelling in Food
Number11
CountryPortugal
CityBraganza
Period17/09/201920/09/2019
Internet address

    Research areas

  • Food safety, Heat treatment, Meat, Fish, Salt

Activities

Projects

ID: 194756607