Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products

Somaya Abdalas, Iman Al-Hilali, Tina Beck Hansen^*

^*Corresponding author for this work

Technical University of Denmark

Research output: Contribution to conference › Poster › Research › peer-review

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FF3 Nye trends i fødevaresektoren og indsats overfor nye mikrobiologiske udfordringer
Hansen, T. B. (PI), Dittlau, Z. (PI), Galliano, C. (Project Participant) & Ladefoged Nielsen, N. (Project Participant)
01/04/2015 → 31/12/2018
Project: Consultancy